It's all the same

By VicentaLakin

It's all the same

Recipe Recommendations

  • purple-skinned eggplant of 2
  • bean curd puff 100g
  • potatoes one
  • pepper one
  • Haitian soybean paste 2 tablespoons
  • spicy sauce 1 scoop
  • white sugar 2 spoons

Steps for It's all the same

  • Make It
    1
    A potato to cut the skin to grow blocks。
  • Make It
    2
    Two eggplants to skin。
  • Make It
    3
    Precious peppers grow bars and prepare onions。
  • Make It
    4
    Hot frying potatoes。
  • Make It
    5
    Cutting up blocks like potatoes。
  • Make It
    6
    It gets hard to the skin and can be picked up in yellow。
  • Make It
    7
    Blasted potatoes。
  • Make It
    8
    起锅热油,爆香葱段,2勺海天黄豆酱和1勺香辣酱后加入Blasted potatoes。
  • Make It
    9
    Turn the fire even。
  • Make It
    10
    A proper amount of fresh water to boil。
  • Make It
    11
    Add to the tofu bubble。
  • Make It
    12
    Add to the tofu bubbles and continue to boil, and then add cheese。
  • Make It
    13
    茄子和其他食材Turn the fire even。
  • Make It
    14
    It'll be two minutes after a soft eggplant。
  • Make It
    15
    Details。
  • It's all the same Make Tips

    Soy sauce, especially potatoes with soy sauce in Shanghai

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