Skin cold

By VicentaLakin

Skin cold
The pig's skin tastes like gin, sex is cold, it's sour and warm. In modern times, scientists have found that the frequent consumption of pig skins or pig hoofs has the effect of slowing old age and combating cancer. Because pig skins contain large amounts of gelatin protein, they slow the aging of the body cells. In particular, food is better for patients suffering from impotent internal heat, throat pain, low heat etc。

Recipe Recommendations

  • pigskin appropriate amount
  • chopped coriander appropriate amount
  • sesame oil appropriate amount
  • pepper oil appropriate amount
  • cold sauce appropriate amount
  • bittern juice appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount
  • Flavor pepper salt appropriate amount

Steps for Skin cold

  • Make Skin cold step 0
    1
    Preparation material。
  • Make Skin cold step 1
    2
    The pig skin is washed clean, the fat is washed clean, the silk is cut。
  • Make Skin cold step 2
    3
    Put it in the bowl. Put it in the tatter and mix it。
  • Make Skin cold step 3
    4
    The finished product。

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