Riceburger
By VicentaLakin
See, this is the new burger I made for my daughter. It looks good, tastes good, and it's full of Chinese diets, doesn't use flour, doesn't cook burgers with fire, so let's find out what it uses。
Recipe Recommendations
- rice 1 bowl
- beef slices 4 tablets
- eggs one
- salt a little
- edible oil appropriate amount
- olive vegetable a little
- cheese slices 2 tablets
- cabbage leaves a little
- ketchup a little
Steps for Riceburger
1
Prepare a bowl of ready rice, prepare a clean bowl, take a quarter of the rice to the bowl, press it with a small spoon, so that the rice is not sticky, you can wash the bowl and the spoon with water, but not too much, and then put the rice in the bowl and create a rice burger。
2
An egg with a little salt scattered。
3
The egg fluid is brushed on rice cakes, which cannot be brushed too much, because too much liquid makes them loose and easily deformed。
4
With a proper amount of oil in the pan, when the oil heats up, the rice cakes are carefully cooked to two sides of the pot, which means that the eggs from the surface of the rice are made to form, so that they are not easily dispersed。
5
The rest of the egg fluids are made into egg skins, which are then cut into egg silk。
6
There's a little more oil in the pan, and it's cooked with beef chops, which are bought and made of beef. If it's salted, it's better to make it with pickles earlier. It's better if it's roasted with fire, and it doesn't bite。
7
The cabbage Yates, of course, can also be used directly for the spinach。
8
And then there's the assembly, and there's a rice cake at the bottom, and then a little olive。
9
Then there was egg silk, a piece of beef。
10
Cheese chips, cabbage, another beef chip, and finally another rice cake, with a little egg silk and a little ketchup on the top, you can eat it。Riceburger Make Tips
1. Rice cakes must be contained in small bowls so that the operation in the back is not dispersed. In order to protect against adhesiveness, a small bowl can be washed with fresh water and fed with rice, and a spoon can be washed with fresh water and pressed. 2. The egg fluids on rice are not too large, otherwise rice cakes will spread out because of the amount of liquid, and there will be no pursuit of colour during the frying, and the egg fluid will be solid, and the surface rice will become hard and bad. 3. Beef frying should not take too long, and it can affect the tastes and the ability to chew. 4. Final assembly can be sequenced according to their preferences。