Rice pizza
By VicentaLakin
This pizza is delicious and lassy and it's good and good, especially since it doesn't use rice for flour。
Recipe Recommendations
- rice a big bowl
- Baby intestines
- mozzarella cheese 150 grams
- edible oil appropriate amount
- ketchup appropriate amount
- onion 20 grams
Steps for Rice pizza
1
A bowl of rice, laid on a nine-inch pizza plate, pressed it gently with a spoon, so as not to stick rice to a spoon, you can put a little water on the spoon, then press
2
It's not like it's so bad that it's so bad, it's so bad, it's so bad
3
Take a portion of the rice that was painted with ketchup, about 70 grams
4
Put a little edible oil in the pan, put the intestines in it, and watch the fire
5
When it's cooked, it's cut out into small circles
6
And clean up the onions and cut them to Ding
7
And spread the cut onions over the pizza, and the baby's intestines on it, and keep it even
8
And the rest of the Masurila cheese is spread evenly
9
The oven's preheated, up and down, mid-level, 195 degrees for about 15 minutes
10
Watch out, Masurila cheese can be eaten when it melts completely。Rice pizza Make Tips
1. Rice for pizza does not need to be too thick, it is only about the thickness of a finger size, it must be compacted with a small spoon, which, for the sake of viscosity, can be pressed with fresh water. 2. The baby’s intestines are raw, so they need to be cooked, but don’t make them too big, because they have to be roasted in the oven. 3. Masurila needs to spread evenly, so that it works and tastes better. 4. The temperature and timing of the oven should be adjusted according to the circumstances of the oven。