Milk tea
By VicentaLakin
Recipe Recommendations
- whole milk 200g
- condensed milk 8g
- vanilla sugar 10g
- dark chocolate 25g
- black and white light milk 25g
- marshmallow appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Milk tea

1
first, half a pot of fresh water should be added to the milk pot, with fire heating, 25 g black chocolate should be placed in a clean bowl, water should be placed on the pot and the chocolate melted using water heat。
2
Heated is accompanied by a shaving until the chocolate melts completely into fire。
3
the milk pan is warmed with 200 g milk and 10 g vanilla sugar, because i'm at 70% black chocolate, a little bit bitter, so i'll add a little sugar to adjust the taste。
4
Smash it with a small spoon and heat it up to the full melting of the vanilla sugar。
5
Heated milk pours into chocolate while it's hot, starts a little fire, slowly pours in。
6
IT'S OKAY TO MIX IT WITH A RAZOR AND MILK AND CHOCOLATE。
7
the blended chocolate liquids are then poured into the milk pan again to heat up a little bit, evenly mixed with 25g black and light milk and 8g refined milk。
8
The fully blended chocolate is very silky, and the hot scent is very rich。
9
Heated hot chocolate can be filled in a cup with a few sweet marshmallows, which will melt slowly with the temperature。
10
You can also put some cocoa powder on it, and it'll taste better. A nicer partner can put a cream bubble on it before putting marshmallows。Milk tea Make Tips
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