Shrimp soup
By VicentaLakin
Shrimp soup, which is very good for the time of the day, eats some warm soup and soup. The radish that was bought yesterday afternoon was particularly good, with a few slices cut alive and sweet. It's good to make soup. Shrimp is very nutritious. It's very good to cook. A shrimp-lined technique is shared here, with toothpicks, a small pick from the bottom of the last two joints of the shrimp, or a little bit of the finger。
Recipe Recommendations
- green radish a
- shrimp appropriate amount
- qingshui appropriate amount
- green onion a little
- chicken essence a little
- soy sauce a spoonful
- salt a little
- sesame oil few drops
- cooking wine a spoonful
Steps for Shrimp soup
1
Slice the radish into strips, wash the shrimp out of the shrimp wire and make it picky for 10 minutes。
2
It's a little hot in the pot, and it's a fragrance。
3
Add half a pot of water。
4
Put radish in the pot。
5
Join the chicken。
6
Join the raw smoke。
7
The water boils for six or seven minutes。
8
It's two or three minutes down。
9
A little salt。
10
A few drops of perfume after the fire。
11
Let's get the pans out。Shrimp soup Make Tips
None。