Four seasons of bean rolls
By VicentaLakin
Make bread today, make a simple quick dish to save time
Recipe Recommendations
- green beans 1 handful
- Fat beef roll
- salad oil 2 tablespoons
- water purification small amount
- soybean paste 1 scoop
- black pepper sauce 2 tablespoons
Steps for Four seasons of bean rolls
1
Four seasons of bean spasms, wash and then tart。
2
Four season bean slash。
3
Cow rolls are unfrozen about 15 minutes early。
4
When the pot heats up, it pours into a large spoon of salad oil; when the oil warms up, it pours into four seasons of soy sauce; and when the soybeans get soft, the soy sauce comes out。
5
A large spoon of salad oil is re-filled in the pot to heat; when the oil warms up, it is put in a fat cow roll, with a small amount of pure water。
6
When the cow rolls change color, add black pepper sauce to the smell。
7
We've got a good fat roll on the plate, four season beans in a circle。