Noodles
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- Angel yeast powder appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- alkali noodles appropriate amount
Steps for Noodles
1
Prepare food, flour, water, yeast。
2
The temperature of the water is about 40 degrees, and according to the volume of the water, the yeast powder is poured and the mixing is even。
3
Add flour and mix it to ensure proper water and flour ratios。
4
Scratch the face, cover the fresh membrane, place the high temperature (besides the heating in winter) and wait for the face。
5
When it's twice as big, it's ready。
6
In order to remove the acid from the fermentation process, small amounts of alkaline noodles will need to be added and the alkaline water will be re-opened and re-filled into the fermented noodles and smoothed。
7
Put it on the board, take an appropriate measure of the face group to round the pressure and use the scepter to make a face。
8
First the salt is spilled, evenly spread, then the oil is put into it, and it's glued。
9
Roll-up strips, cut into even segments。
10
Each segment is tight to prevent the flow of oil。
11
It's a tortilla。
12
If you put a small amount of oil in the pan, you put a ton of pie in the pan, and the fire is not too big, or it's easy to fry it up to two sides of gold。
13
The soft, hot waffles are ready。