Tea lasagna
By VicentaLakin
The squares are slightly adapted to suit themselves by reference to the squares on each platform. This square can make 12 eight-inch pies and two tea towel rolls. An 8-inch pan is used for cooking. The main food items are: three eggs of approximately 170 grams of tea powder are used for domestic powdered tea powder: the super-mutilated tea sprout is new。
Recipe Recommendations
- eggs of 3
- fine sugar 50g
- corn oil 25g
- milk 300
- matcha powder 10g
- low-gluten flour 100g
- light cream 500G
- sweet fragrance
- fried
- several hours
- simple
Steps for Tea lasagna
1
Eggs scattered。
2
Add fine sugar to melt fine sugar。
3
Add corn oil evenly。
4
Tea powder added to the milk mix。
5
Add the mixed egg fluid to the milk tea and continue to mix evenly。
6
Scan low-banded flour mixed evenly。
7
The mixed tea flour is sifted twice and the granules are removed every time with a razor, so the fine tea flour is dried up。
8
The base pan is heated to a mild heat, moving from the fire into a spoon of flour, turning the pot so that it is evenly laid on the bottom and reheating。9
Heated to the paste, all condensed and bubbled。
10
Put the ripe pie peels on the net rack. I'm the third one, and the first two are dry, and the first two are put together, and the new ones continue to hang them on the net racks, and then they're ready for drying (when the bottom pan is too hot, then the boiler drops to the right temperature and pours into the face)。
11
Add fine sugar to the cream and have a spare in a large bag。
12
The long table is covered with oil paper, which sets out cold tea cakes (six pies) in order to roll down, so it looks good。
13
Squeeze on the pie skin with cream, flatten it in the middle with a plaster, roll it from the beginning, wrap it in a tea-covered towel with paper, and twist both heads to freeze in the freezer room for 20-30 minutes。
14
I can't wait to cut open and start enjoying it. (Who likes a stronger fragrance of tea, can sift tea powder in front of the wrapping paper and then wrap paper decorations)。
15
I used six eight inches of pie skin。