Finger and vegetables
By VicentaLakin
A vegetable bar enjoyed baked in the oven, and the taste rose as the temperature rose。
Recipe Recommendations
- carrots 1 piece
- potatoes one
- sweet potato one
- Shrimp skin powder appropriate amount
- linseed oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Finger and vegetables
1
cut the potatoes, carrots and potatoes into little strips, about 6 cm。
2
Put red fries in the open water and cook for two minutes。
3
The remaining vegetable strips are put in open water for two minutes。
4
Cooked vegetable bar code into a baked dish。
5
The square oven selects a fan plus fire mode, 200°C, placed in the middle and baked for 15 minutes。
6
Leafseed oil is taken out with brushes, painted on roasted vegetable strips, and then fed with appropriate shrimp powder。