Salted egg stew, tofu
By VicentaLakin
Tofu, hot, dry, red-blooded, brain-bodyed, smooth, soybeans fragrances for the plant。
Recipe Recommendations
- water tofu 250 grams
- salted egg yolk 2 only
- oil a little
- chicken essence a little
- onion appropriate amount
- Flammulina velutipes 100 grams
- pepper a little
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Salted egg stew, tofu
1
Take two salty yolks。
2
Gold needle mushrooms go to the old man to wash the spare。
3
The boiler warms up a little oil, onions, salty yolk (if it's better with crab yellow)。
4
Add water (preferably high soup), burn tofu, turn the fire into a slow stew for 15 minutes, and pour golden needle mushrooms。
5
Just a little pepper powder, a little pickle, a little perfume, a little onions。