Christmas cupcakes
By VicentaLakin
I said Christmas Eve was supposed to give presents to every kid, so I made a couple of hot Santa cakes today, pink hats. That's a funny, nice little cake. Remember to make it. Here is the detailed process。
Recipe Recommendations
- Wheat flour for Arowana cake 52 grams
- cocoa powder 8 grams
- sugar 60 grams
- eggs 2 capsules
- butter 30 grams
- milk 30 grams
- light cream 150 grams
- powdered sugar 15
- food coloring few drops
- sweetening
- baking
- half an hour
- ordinary
Steps for Christmas cupcakes
1
Materials: Creamfish paste with 52 grams of wheat 8 grams of cocoa eggs with 2 60 grams of sugar and 30 grams of milk with 30 grams of milk decorated cream: lactose cream 150 grams of sugar with 15 grams of pigmentation molds: 12 rows of cake drying time: 150 degrees and 25 minutes in the middle。
2
First, butter and milk melt and sift into cocoa powder。
3
Eggs and sugar were mixed and then electrically distributed to the face of the paste in a state that would not immediately disappear。
4
Sifting low-banded flour continues to be smoothed with an eggbeater 1 set。
5
Then the cocoa is poured down and mixed。
6
Take a little paper cup mat on the mold, then pour it into an eight-point full of paste and shake it a few times。
7
Put it in the pre-hot oven, bake it。
8
Take out the cool pretense (it's actually possible to eat the cake directly, but it's special in December, to make the kids happy or to decorate)。
9
The light cream and sugar powder are mixed into a rigid bubble, with a small part of red, green and yellow, respectively, and a separate part of the original cream is filled in a bouquet, with the cake surface prefaced with the original cream。
10
Then you can decorate it like you like。Christmas cupcakes Make Tips
Cocoa powder is mixed with hot milk so that no particles can be fully integrated。