Breakfast muffins
By VicentaLakin
10 minutes of breakfast muffin, delicious and nutritious。
Recipe Recommendations
- low-gluten flour 200 grams
- baking powder 2 grams
- eggs of 2
- milk 140 grams
- fine sugar 30 grams
- butter 25 grams
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Breakfast muffins
1
Prepare the material。
2
Two eggs in the bowl。
3
Then you add sugar sugar, and you mix it with an eggmaker to the sugar lactation。
4
Pour in the milk mix。
5
And then the sifted flour goes down。
6
It was smoothed with a manual omelet, then sifted, making the face more delicate。
7
The butter melts。
8
Put melted butter in the paste and mix it。
9
Finally, it's this dense state of silence for half an hour。
10
The pasta is packed in a bouquet, cut in small mouths and squeezed into a hot, non- sticky pan。
11
Just see a little bubble pops up and flip over and fry it to two sides。
12
It's delicious。