How to make chili
By VicentaLakin
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Recipe Recommendations
- coarse chili powder a tablespoon
- Fine chili powder a tablespoon
- Jiang a
- garlic a
- pepper appropriate amount
- octagonal four
- onion a piece
- white sesame 4 teaspoon
- salt Half a teaspoon
- chicken essence Half a teaspoon
- shisanxiang Half a teaspoon
- cinnamon two
- geranyl three pieces
- medium spice
- fried
- half an hour
- ordinary
Steps for How to make chili
1
Prepare the ingredients。
2
The salt, the chicken and the 13-spice mix (the ready pepper noodles I bought)。
3
Fill the pot with a proper amount of oil, pour the appurtenance into it, and cool it down and start the smallest fire。
4
Blow up the spices (about five minutes)。
5
When blown up, all the supplements will be recovered。
6
The boiler was poured into white sesame and blown to yellow. Turn off the fire。
7
Put the oil in the paprika face quickly and evenly。
8
The finished product。
9
The finished product。