Corn pasta
By VicentaLakin
We'll find a way to eat coarse food. This time I'll burn the corn paste with water. It's not as rough as cold water and face。
Steps for Corn pasta
1
100 grams of corn paste with 70 degrees of water。
2
After the corn noodles were dry, two eggs were laid, plus 3 grams of yeast, a spoon of sugar, 200 flour。
3
And make noodles and ferment。
4
Two hours or so, twice as big。
5
Scratch your face in large pieces and rub it in soy sauce。
6
Cut to face。
7
It's been fermenting for 30 minutes。
8
Fire after two rounds and steam for another 20 minutes. Two minutes after the fire was shut down。
9
The tacos are evaporated。
10
For the first time, it worked pretty well with hot noodles。