Crispy fried mini spring rolls

By AshleeWolff

Crispy fried mini spring rolls
Ingredients: bean sprouts

Recipe Recommendations

  • wonton skin appropriate amount
  • eggs appropriate amount
  • bean sprouts appropriate amount
  • oil appropriate amount

Steps for Crispy fried mini spring rolls

  • Make  step 0
    1
    Cut the bean sprouts into small pieces and stir with the meat. (Leave some egg white to dip in the spring rolls)
  • Make  step 1
    2
    Wonton skin replaces spring roll skin.
  • Make  step 2
    3
    Put some stuffing in the middle of the skin.
  • Make  step 3
    4
    Wrap it like spring rolls.
  • Make  step 4
    5
    Don't use the oil temperature too high. Put the spring rolls down and fry them.
  • Make  step 5
    6
    Fry one side and then turn it over and fry it.
  • Make  step 6
    7
    Fry it until it is yellow and fish it out. The color will be darker when fished.
  • Crispy fried mini spring rolls Make Tips

    Fry slowly over low heat, and it will easily be scorched if it is too high.

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