Crispy fried mini spring rolls
By AshleeWolff
Ingredients: bean sprouts
Recipe Recommendations
- wonton skin appropriate amount
- eggs appropriate amount
- bean sprouts appropriate amount
- oil appropriate amount
Steps for Crispy fried mini spring rolls

1
Cut the bean sprouts into small pieces and stir with the meat. (Leave some egg white to dip in the spring rolls)
2
Wonton skin replaces spring roll skin.
3
Put some stuffing in the middle of the skin.
4
Wrap it like spring rolls.
5
Don't use the oil temperature too high. Put the spring rolls down and fry them.
6
Fry one side and then turn it over and fry it.
7
Fry it until it is yellow and fish it out. The color will be darker when fished.Crispy fried mini spring rolls Make Tips
Fry slowly over low heat, and it will easily be scorched if it is too high.