♪ Christmas croissants ♪
By VicentaLakin
Christmas is here, and I like to bake, and every Christmas I do it at home, Christmas bread, Christmas cookies, for the kids, not just healthy nutrition. And you can bake with the kids and build the hands of the kids. Today's share is Christmas croissant bread, which is a common bread-meal meal, with mackerel baked flour, which is soft, sweet and salty, and I've added cranberry dry, sour and sweet, light wheat, which children like to eat, which they do every Christmas。
Recipe Recommendations
- sweetening
- baking
- an hour
- senior
Steps for ♪ Christmas croissants ♪
1
Food products: Dragonfish bread with 250 grams of wheat powder, white sugar 40 grams, salt 4 grams, eggs 1 (about 50 grams), yeast 3 grams, milk 120 grams, butter 35 grams and cranberry dry 80 grams。
2
Flour, white sugar, salt, eggs, yeast, milk, pouring together into the cook ' s machine, mixing it evenly at low speed, was adjusted to the fourth barrier, and continued to be rubbed up into the softened butter inside the room, with high-speed flour to the expansion stage。
3
The cranberry is shredded, added to the noodles and evenly mixed at low speed。
4
The noodles were rolled to smooth, put back in the barrel, fermented twice as much at room temperature and the first fermented was completed。
5
The fermented noodles are squeezed out of the air inside them and are divided into six equals, each of which is about 90 grams。
6
The small noodles are smooth, flatten, and they are thin with a cane。
7
The skin rolls from one side to the other, with a tight roll and no gaps in the middle。
8
after the roll-up, the long strips, about 55 cm, and the six flounders do so in equal size and duration。
9
Take three strips, one head, three heads tight, weave with three braids, and do not pull too tight when we do。
10
Weave the growth strips and tie them together and make them a garland。
11
I made two wreaths and two dishes。
12
The oven is put with cold water under the oven, the oven is placed in the oven, fermented, 45 minutes, 38 degrees。
13
After the Christmas flower fermented twice as big, it was taken out with an egg fluid。
14
The oven is preheated with 165 degrees, 180 degrees, 22 minutes, baked bread, removed, cooled。
15
A cool Christmas ring, some carbon powder, Christmas decorations, decorations, and a very Christmas atmosphere。♪ Christmas croissants ♪ Make Tips
a cranberry dry can be used for raisins, but individuals think cranberry dry is better. each oven varies slightly in temperature and timing. 3. if you like christmas flowers bigger, you can make one, but it takes about 80 cm long to wrap them up。