Frozen chicken soup and sour chicken silk
By VicentaLakin
The nutritional value of chicken soup, although we can't say that specifically, I remember when I was a kid I had a big winter sickness, and when it got worse, my mom grabbed one of the old hens from the chicken nest and cooked me noodles. A chicken can eat for a week. The chicken soup is said to have quickly recovered. When you were in need, you wanted to get sick every day. Anyway, the taste of fresh chicken soup seems to be on my tongue. Indeed, the high protein content of chickens and their easy use for human consumption have the effect of increasing physical strength, strength and immunity。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Frozen chicken soup and sour chicken silk
1
A chicken, this is a very good brand I've found right now. The chicken is chewy, the chicken bones can't bite with their teeth. It smells like chickens raised at home when I was a kid。
2
The chickens are washed out of the bag, their hairs are removed, they are disassembled into large pieces with kitchen scissors, and there are no bones left along the joints。
3
Put the chicken into the stew, and fill it with enough water, and put the lid on it, and don't add any more water in the middle of it; and We use it for two hours, or we can adjust it according to our preferences。
4
When the soup is boiled, cut the onions, the ginger slices。
5
After the soup is boiled, the foam is cleaned with a small oil net, and onions and ginger slices are added to the soup pot and the lid is made。
6
Get the brown mushrooms ready. It's like the white mushrooms. They're light brown, they can use any kind of fungus. They make chicken soup more beautiful and nutritious。
7
When the soup rots, the brown mushrooms are cut in thick, boiled in the soup for another five minutes, and a little salt and onions are spilled out. It's so nice to have a bowl in winter
8
The chicken grafts out and a dry torn to shreds。
9
Cream peppers go to the seed to cut the threads, the onion to cut the inches, and the amount can be adjusted according to preference。
10
Garlic chops up the tails, and goes into a bowl with vinegar, raw, and a little salt, evenly mixed。
11
Chicken silks, red peppers and onions are in big bowls, and the juice is poured into them, and a proper amount of chili oil is modulated。
12
A chicken, with fresh chicken soup and an appetizer of sour chicken silk。Frozen chicken soup and sour chicken silk Make Tips
One or two chickens, with fresh chicken soup and an appetizer of sour chicken silk. The chicken soup, which is not boiled with water, is fertilized, and the chicken soup is more fragrance; the yellow chicken oil on the surface, if it is too much, can be thrown out in a very sweet way; and the chords and sauces of chicken silk are adapted to their taste。