Bean caterpillar bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Bean caterpillar bread
1
The Chinese material is fermented twice as large after 20 minutes of laminated face in accordance with the first liquid and then solid。
2
The fermented small pieces of Chinese are added to the main lasagna material in 20 minutes' time, with butter to smooth the lasagna with a glove membrane, and the fermentation in warm places。
3
The fermented noodles don't shrunk。
4
The split noodle rolls out of air for 15-20 minutes。
5
The waking-up pasta is thinned and the bean is put on a third, and the other side is cut into a pattern。
6
Pack it up。
7
Then put it in the oven and continue with the second fermentation。
8
Put fermented bread on yolk。
9
The oven will be baked in about 18-20 minutes after 180 degrees and five minutes (covered with tin paper)。
10
You'll be out of the oven and you'll dry it online。
11
The finished product。Bean caterpillar bread Make Tips
1. The regulation of water reserves a certain amount of water in accordance with the situation of the household ' s flour. 2. The finished Chinese species may be placed in freezer fermentation (but not more than 72 hours). 3. The temperature of the oven shall also be self-regulated in accordance with the oven of the home. 4 When bread is hot, it is kept in a sealed bag to ensure soft taste. 5 It may also be added to the oven for about five minutes, as if it were new。