Scrambling
By VicentaLakin
I don't have onions and chili
Recipe Recommendations
- water spinach appropriate amount
- fat appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Scrambling
1
Fat slices, garlic slices。
2
Clean up the cabbage。
3
Put half a spoon of oil on the bottom and put it in fat。
4
When fat and pig oil is blown out of colour and turned into tar (not paste), it's put in garlic for five seconds。
5
Put the carbs in the fire。
6
A proper amount of clean water is put in, a proper amount of salt and chicken concentrate is added, and a one-to-two-minute fire is loaded。
7
Load。Scrambling Make Tips
It's a small fire when it's fried meat, and if it's dried up, it's bitter。