Milk chop bag
By VicentaLakin
As soon as it comes out, it's full of milk. It's soft and a little bit chewy, especially when it's yellow and bright, and it's great whether it's breakfast or extra food for the baby
Recipe Recommendations
- ordinary flour 240g
- milk 180ml
- eggs one
- sugar 20g
- yeast 2g
- egg yolk one
- white sesame appropriate amount
Steps for Milk chop bag
1
The yeast joins the milk with chopsticks to fully melt。
2
Then, ordinary flour was added, which was poured into white sugar, eggs and mixed with chopsticks。
3
After a delicate paste, it continued for about two minutes. The final state is the same as in the picture
4
Cover the film and ferment it to twice the size。
5
On the table, a layer of dry flour should be thicker, with paste on the lasagna, and handmade to grow strips。
6
Cut into a balanced agent。
7
Cut the pasta into sticky flour, twirl the length of the grill and put it in the grill. (My little grill is clean, and if it's on, it's a sticky silica
8
Put it in the oven for fermentation, 20 minutes. (In cases where the oven has no fermentation function, it is recommended that a bowl of hot water be fermented next to it
9
When the fermentation is over, the grill is removed, a layer of yolk is painted, white sesame is spilled and the oven is preheated 10 minutes in advance。
10
In the pre-heated oven, the fire was 165 degrees 25 minutes. (About 22-28 minutes after entering the oven, each oven has a different temper, depending on the size of the oven
11
Boiled, cut, loose and soft bread, out of the oven, the cubs can't wait to eat。Milk chop bag Make Tips
Let me remind you here that the material must not be perceived, but measured carefully! This is the most basic and the highest priority。