stir-fried carrot with dried peeled fish

By FletcherSipes

stir-fried carrot with dried peeled fish
Many times, you are forced to cook. No, there is nothing left in the refrigerator except two carrots and a few skinned fish. When the ingredients are running out, I can only think of frying these two things together. Hehe... It's actually quite good, I like the taste anyway! Chew a bite of skinned fish and eat a bite of diced carrot, it's really good!

Recipe Recommendations

  • skinned fish art. 5
  • carrots 1 piece
  • ginger appropriate amount
  • blending oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried carrot with dried peeled fish

  • Make step 0
    1
    Wash the dried skinned fish, soak in water for a while to remove the salty taste, and shred the ginger for later use.
  • Make step 1
    2
    Wash a carrot, peel it and dice it. (The carrot skin is very nutritious. It can be washed. It's better to keep it if you don't shave it off)
  • Make step 2
    3
    Heat the oil in the pan and saute the shredded ginger until fragrant.
  • Make step 3
    4
    Add the skinned fish and fry until both sides are slightly yellow. Pick out the shredded ginger and discard.
  • Make step 4
    5
    Pour in diced carrots and stir fry.
  • Make step 5
    6
    Stir fry for a while, add 1 teaspoon of salt, 1/2 teaspoon of soy sauce, a small amount of water, and cook slightly.

    • Recipe Categories

    Recipe recommendation