Five cedar quail eggs
By VicentaLakin
Ever since childhood, the smell of tea and eggs on the side of the road and at the train station has been particularly popular. It's perfect for winter snacks, the smell of the house, and the smell of the family
Recipe Recommendations
- quail eggs 1 kg
- octagonal appropriate amount
- pepper appropriate amount
- West Lake Longjing tea appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- spiced powder appropriate amount
- soy sauce 1 scoop
- seafood soy sauce 2 tablespoons
- soy sauce 1 scoop
- salt appropriate amount
Steps for Five cedar quail eggs
1
Boiled eggs, cooked cold water once. Fresh water for cooking。
2
Add tea。
3
Add all the other spices. You can cook for half an hour and shut the fire. It can also be tasted in a cooler, hotter way。Five cedar quail eggs Make Tips
A variety of easy-to-use tea is available, and the West Lake Dragon Well is used to make it more fresh, with no higher grade. The soy mix is rich in three tastes and is better than a single variety。