Black sugar cinnamon hand tore
By VicentaLakin
It's a piece of bread that's being pushed in winter, and I've got a nice, warm pecan fragrance, and a healthy diet for tea
Recipe Recommendations
- high-gluten flour 300 grams
- milk 170 grams
- whole egg liquid 30 grams
- fine sugar 20 grams
- salt 3 grams
- yeast 4 grams
- butter 20 grams
- melt butter 40 grams
- brown sugar 80 grams
- cinnamon powder 20 grams
- stir-fried walnuts 100 grams
- egg liquid small amount
- almond slices appropriate amount
- powdered sugar appropriate amount
- sweet fragrance
- baking
- several hours
- simple
Steps for Black sugar cinnamon hand tore
1
Put the pasta in the bread-crumbs and select and pasta for 20 minutes。
2
Add butter and face for 20 minutes。
3
(b) Checking the face, which is extended and requires no film or thick film。
4
The noodles are in the tub, fermented in the oven, fermented at 30° for an hour。
5
Until twice as big, the winter fermentation can be properly prolonged。
6
The noodle removes the light pressure, rubs the membrane on the dome and relaxs for 20 minutes。
7
Modify the internals during this period. Material ready。
8
walnuts fried。
9
Melted butter, microwave dinged for a minute。
10
Add red sugar cinnamon。
11
Blend。
12
Eight-inch modulus with butter。
13
The noodles are so loose that they grow into squares with a cane。
14
Put cinnamon sauce in the middle, and walnuts in the middle。
15
Roll it up and down, hold it tight, put it on the board。
16
Cut the thin with a sharp knife。
17
It's in the mould, one layer at a time. Finally light pressure down the band。
18
Put it in the oven 35° fermentation for an hour, with a glass of open water in it。
19
Until the molds are full and fermented。
20
The bread is fermented, and an egg fluid is painted on the top。
21
Spill the tonsils。
22
The oven is 175 degrees, and the lower floor is baked for 35 minutes, observing the top colour。
23
When the colour is satisfactory, the tin paper continues to be baked to completion。
24
The bread comes out of the oven and it hangs cold。
25
Just sifting sugar powder。
26
The finished product。Black sugar cinnamon hand tore Make Tips
The bread is stored in a conservatory bag, which is eaten within three days at constant temperatures and frozen without food. Don't freeze, the bread will grow old and taste a lot worse。