An artesian sesame cake
By VicentaLakin
have you ever had an artichoke? the salt, the scent, the soft, the magic combination. you must try it! in order to remove the smell of artesian, medium and sweet, milk was added. cut sugar, add salt, improve the elasticity of the cake embryos, and it's delicious. four large 60g eggs were used in the formulation。
Recipe Recommendations
- white sesame 20g
- Chrysanthemum tenderatum 70g
- egg yolk 60g
- fine sugar 28g
- milk 85g
- salad oil 45G
- low-gluten flour 75g
- egg white 140g
- salt 1g
- salty fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for An artesian sesame cake
1
First, the sesame is cooked and crushed slightly with a crutches。
2
70 g artesian, boiled in open water, squeezed dry and shredded。
3
The oven is preheated at 190 degrees, the eggs are separated, the eggs are frozen to the edge of the freezer, and other materials are ready。
4
Add a little sugar in the yolk. Just a little bit。
5
The pouring of warm milk and salad oil (20 seconds of heating in the microwave) is fully smoothed by a manual mixer。
6
Add sifted low-wield flour and mix it to fine and smooth。
7
Add sesame and artemisinin。
8
Hands are evenly mixed。
9
The egg is frozen in a few minutes。
10
Three times in the egg count and three times in the eyeballs。
11
Foam rich with sugar。
12
The pattern is clear with the last sugar。
13
To dry hair bubbles, it is mentioned that the egg has a small, straight angle。
14
Take a third of the protein cream to the yolk paste, mix it evenly, then pour it into the protein cream basin and continue to double it evenly。
15
The egg paste drops into a medium-empty mold and shakes the bubble。
16
Send it to the preheated oven, lower floor, 180 degrees for about 25 minutes. The baked cake shakes the heat and the buttons dry。
17
You want some
18
It smells good。
19
Flex sesame。
20
It's so delicate。
21
It smells so softAn artesian sesame cake Make Tips
1. Temperatures are self-adjusted. The sesame can be put a little more. It's really good. 3. Hydraulics must be dried。