I'll make it

By VicentaLakin

I'll make it
FROM TAIWAN ' S FAMOUS CHEF GUO QIU QI, THE SQUARE IS SAID TO BE A PERCENTAGE OF THE GOLD OF POWDER, TASTES VERY GOOD AND SOFT。

Recipe Recommendations

  • small oyster meat 500G
  • sweet potato powder
  • cornstarch 75g
  • sticky rice flour 35g
  • water 550ML
  • salt 1.5 teaspoon
  • pepper 1 teaspoon
  • sesame oil 1 tablespoon
  • lettuce appropriate amount
  • green onion appropriate amount
  • corn oil appropriate amount

Steps for I'll make it

  • Make I
    1
    Scrambling, drying water, cutting onion flowers and scabs. I can also put herbs and other easy green leaves
  • Make I
    2
    Powder, salt, pepper powder, fragrance with water to the ground. (Powder will sink, mix it every time it's stung. I'm not sure
  • Make I
    3
    Pans with hot oil. Put the meat in。
  • Make I
    4
    Get in the powder。
  • Make I
    5
    Scrambled with onions and lettuce to the bottom. It's time to wake up. 😴)
  • Make I
    6
    Turn it over and fry it in gold。
  • Make I
    7
    You can eat the dishes, you can have the Thai sweet sauce。
  • Make I
    8
    Tastes good, too. Saves the trouble。

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