Carrot
By VicentaLakin
The radish used to eat a lot. How come there was only stew? There's radish and radish and radish and radish, but there's nothing to worry about, but there's always a big radish cake. This radish cake is a bit of a problem, and it's not full. Just a quick radish. Carrot-based radishs don't want to use too much flour as long as they're sticky. However, the fact that the radish water had not been thrown away had resulted in too little paste and flour had to be added to it. The flour added up to 100 grams, although the paste still appears to be very thin, has far exceeded expectations for flour. Think about it. Otherwise, the pancakes will not see radish. Maybe I shouldn't have had the water or the eggs. The radish was largely invisible to flour, but it still smells good。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Carrot
1
Material: 1 radish, 230 g in radish, 100 g in chord, 3 g in salt, 1 g in chicken powder, 1 egg, 3 onions, and a few peppers。
2
Wash the radish and wipe the skin into thin silk。
3
Add salt, grab it, pick it up。
4
Clean, cut into onions, spare。
5
With their hands, they bring out the radish which they have made, and keep the water。
6
Add eggs, mix evenly。
7
Pour in flour, mix
8
Add flowers and peppers
9
Mixed even, backup。
10
After the pre-heat pie, the brush was used to draw a flat layer of oil on the chassis
11
Scratched the radish pasta, put it in the waffles and put it in a pie。
12
Cover it and heat it up and down for three to five minutes。
13
The surface is condensed, the bottom is yellow, the face is turned, the lid is covered, and it continues to fry for two to three minutes。
14
Two sides of gold and yellow。Carrot Make Tips
Salt use needs to increase or decrease according to its own taste. If you don't like peppers and onions, you can use them. And it shall not be heavy when it is branded, lest it be inclement. More oil will smell better。