Scratch and garlic
By VicentaLakin
We're here to have the habit of pickled meat, and when it's ready, we don't wait until it's dry, but we're drying it up for days. It's called greasy pickles. It's easy to slice, salty。
Recipe Recommendations
- Hardly pickled lean meat appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scratch and garlic
1
Garlic。
2
Garlic removes roots and leaves of no use, etc., and cuts them to the length of the thumbs。
3
This is the garlic part。
4
Slice slices。
5
It's hot and hot in the dry pot, and it's in the flesh, and it's in the fire, and it's completely colored。
6
It's about two minutes old。
7
It's about three minutes to the end of the day, with salt, raw and pepper。
8
The finished product。