How to make a spicy radish

Every winter, when radish comes on the market, a few spicy radish are kept in the fridge for a year. The congee, salsa and the meal are good。

Recipe Recommendations

radish appropriate amount
Jiang appropriate amount
garlic appropriate amount
Dried pepper shell shredded appropriate amount
salt appropriate amount

salty fragrance
other
several days
ordinary

Steps for How to make a spicy radish

Rope。

Go clean the dry water。

Cutting the thumb, half the thick silk。

The radish is spread evenly in the twilight and the sun is tanned from two days to half dry, with a period of one to two times。

Chon, garlic。

Kang Chess。

Garlic。

And cast ginger and garlic on half-dry radish, and sun rises until 80% dry。

Put tanned silk in a dry and clean pot, with a dry pepper shell and salt。

Clean bottles of glass are prepared in advance, bubbled with open water and completely dried. The radish shall be loaded into a glass bottle, and a little pressed with a crutches, which shall then be carried on until the pressure is too tight. Cover the lid and place it in the shade for about 10 days。

When you eat it, you can take a proper amount of soy oil and either eat it directly or fire it in a pot。