Beef onion rolls
By VicentaLakin
A plate of beef onion rolls for breakfast to fill the early days of your appetite. The rolls are one of the medium-sided points, and they are made in a variety of ways, not only in a variety of forms, but also in a variety of pies and tastes. Today, a delicious wreath of beef sausages and onions is made, and family buds are drawn。
Recipe Recommendations
- flour 350 grams
- beef sausage 65 grams
- chives 20 grams
- qingshui 180 grams
- yeast 2 grams
- edible oil 3 grams
Steps for Beef onion rolls
1
Preparation materials: beef sausages, flour, onions。
2
Add yeast powder to the water, hold it for a few minutes and pour it into the flour。
3
And a softer noodle, covered in a tub, with a shampoo for 40 minutes。
4
Onions and beef intestines are cut into particles。
5
The good ones come out, the air comes out, and they come together。
6
With a cane, the noodles are thin, oils for food, and onions and beef grains are spread evenly。
7
The face is rolled from top to bottom, evenly cut into small pieces。
8
The small-faced agent is stretched to both sides, superimposed and reversed in two directions, and is squeezed at the bottom into a roll and placed in it for 20 minutes for further hair。
9
The water in the pot is boiled, the bouquets are placed in the cages of the pot, and the fire evaporates in 18 minutes。
10
Wow, that smells good beef and onions。
11
Come and have a taste。Beef onion rolls Make Tips
One, the florist must be softer. Two, black pepper beef sausages. They're more fragrance. I don't have any salt. When the roll is ready, it will be placed for a certain period of time before it can be evaporated。