stir-fried mushrooms with vegetarian miscellaneous ingredients
By ZoeLehner
After the Mid-Autumn Festival, we eat more vegetarian dishes at home. In fact, we usually eat about the same, basically one meat and two vegetarian dishes. Mushrooms are eaten a lot in my house. Children love them, so I can't help it, hehe!
Recipe Recommendations
- Tricholoma 1 box
- celery 3 pieces
- carrots 1 piece
- Gherkin 3 pieces
- garlic 2 cloves
- Jiang 1-2 sheet
- oyster sauce 2 tablespoons
- salt 1/4 teaspoon
Steps for stir-fried mushrooms with vegetarian miscellaneous ingredients
1
Tear off the thick silk of celery and cut into small strips.
2
Peel the carrot and cut it into small strips.
3
Wash and slice mushrooms.
4
Wash the cucumbers and cut them into strips.
5
Slice ginger, pat garlic flat and peel. 
6
Heat the oil pan and fry the garlic and ginger until fragrant.
7
Add carrots and stir-fry for a while. 
8
Add celery and mushrooms and stir-fry well.
9
Add oyster sauce, sugar and salt and stir-fry until mushrooms are soft.
10
Finally, add the cucumbers and stir-fry until they are broken.