Mango omelet
By VicentaLakin
Mango is on the market one time, a couple of frozen refrigerators, a lot worse to eat directly, with flour and eggs made of pancakes, hey, soft, soft, sweet silk
- sweet fragrance
- fried
- half an hour
- simple
Steps for Mango omelet

1
Mango takes out frozen。
2
Take the fruit out。
3
Add appropriate flour。
4
Bounced into an egg mix and woke up to 10 minutes。
5
The pans are boiled with oil and heat。
6
And then the face goes into the pot, and the whole fire。
7
It's fine to make two faces of gold。
8
It's coming out of the paper to control the oil。
9
It's delicious home。
10
The finished chart。Mango omelet Make Tips
Eat now. No sugar