A casserole roasted potatoes
By VicentaLakin
Potatoes are a cheap, delicious and healthy food, and eating roasted potatoes in winter not only warm and comfy, but also provides for gas and detoxification and diet. Today, I've adopted a kind of roasting, like a small child's sweet potato, which is convenient and delicious, and I'm sure my friends will love it。
Recipe Recommendations
- sweet potato of 2
- sweetening
- roast
- an hour
- ordinary
Steps for A casserole roasted potatoes
1
Potatoes are washed and dryed with kitchen paper (the potato is of the same size and can be cooked together)。
2
The new casserole is wiped clean with dry wet towels, and the buttons are put in the dry, ventilated place (the pot is also ventilated) and dryed。
3
small stones are placed at the bottom of the casserole (1cm-sized rock is best)。
4
The tin paper is laid on a rock, close to the pan wall, and must be extended to the outside of the pot, so that no drop of water or drop of sugar can be placed in the pot (the excess of the top covers the edge of the pot)。
5
Put the potatoes in the pan evenly。
6
Cover the pan and roast for about 40 minutes during the fire, during which the potatoes are turned on every 15 minutes or so。
7
After the fire has been shut down, the remaining heat of the casserole continues to be used for another 10 minutes. And with chopsticks, it's roasted。
8
Roast potatoes with casseroles, sweets! Faster than ovens, less dry than microwave ovens, more watery, and in some cases “sweet oil”。
9
Soft sweet, delicious crocked potatoes。A casserole roasted potatoes Make Tips
One, ordinary casseroles can't be used to bake sweet potatoes. I use dry, cold, black casseroles, so it's okay. 2. Specific time requirements may vary depending on the size of the potato and the firepower. Three, when turning the potatoes, you can dry out the extra water in the pot so that the roasted potatoes are not wet and smellier。