Orange steamed eggs
By VicentaLakin
Steps for Orange steamed eggs
1
Orange skin is washed clean with fruit and vegetables。
2
Orange cut from the top。
3
Excavated orange nut with a spoon, watch out for orange skins and keep them for steam。
4
Eggs scattered, with orange fruit, scale 1:1.5。
5
Pair the eggs and orange meat and pour them into the orange skin。
6
The oranges cut off on the cover, and the steaming pot turns into a small fire for seven minutes。
7
The finished chart。