Chrysanthemum

By VicentaLakin

Chrysanthemum
Bacon fruit tastes good. It's good either to eat or make pastries

Recipe Recommendations

  • eggs of 2
  • low powder 50g
  • milk 30g
  • corn oil 20g
  • white granulated sugar 50g
  • white vinegar few drops
  • passion fruit two

Steps for Chrysanthemum

  • Make Chrysanthemum step 0
    1
    The eggs are separated, the cloves filter out the juice。
  • Make Chrysanthemum step 1
    2
    Milk corn oil in the yolk and filtration juice。
  • Make Chrysanthemum step 2
    3
    Smash to mix even。
  • Make Chrysanthemum step 3
    4
    Scan low powder。
  • Make Chrysanthemum step 4
    5
    Smuggle evenly and fully integrate low powder。
  • Make Chrysanthemum step 5
    6
    The egg cleaners were added a few drops of white vinegar, and then white sugar was added, and they were ready to start having an egg cleaner。
  • Make Chrysanthemum step 6
    7
    Until you hit the egg with a hard hair, with a small angle。
  • Make Chrysanthemum step 7
    8
    A mixture of homogenous protein and yolk paste。
  • Make Chrysanthemum step 8
    9
    Up and down until all the yolk paste is mixed。
  • Make Chrysanthemum step 9
    10
    Inverted in moulds, preheated ovens, maintained around 150 degrees, up and down, roasted for about 50 minutes, out of the oven, rebutted, cooled off。
  • Make Chrysanthemum step 10
    11
    It's a very strong smell of clot nuts。
  • Chrysanthemum Make Tips

    It's better to make cake out of the mouth of the clot, if you don't mind. The temperature is adjusted according to the temper of the oven。