Chopped pepper and loofah cup
By IsabellRau
Ingredients: salt,loofah,water starch,MSG,onion,chopped pepper
Recipe Recommendations
- medium spice
- steamed
- ten minutes
- ordinary
Steps for Chopped pepper and loofah cup

1
Ingredients: loofah, chopped pepper.
2
Peel, wash, and cut into sections.
3
Empty the middle of the towel gourd.
4
Put the chopped peppers into it.
5
Put in a steamer and steam for about 10 minutes on high heat.
6
Remove the steamed loofah.
7
Decant the soup, pour it into the pan, add appropriate amount of water to boil, and add chopped green onion.
8
Season with salt and MSG. Pour in water and starch to thicken.
9
Pour the gelatinized sauce evenly on the loofah cup.