Pumpkin corn paste
By VicentaLakin
In the cold winter, breakfast is hot and warm. Pumpkin and maize are warmer to the stomach than the usual rice congee, and the food fibres, egg phosphorus and vitamins contained in maize and pumpkins are more than enough to clean their intestines, protect their eyesight and white skin. Pumpkin corn paste is made with a broken-wall mechanism, which is simple and does not have to be disturbed by the pot, nor does it have to be “spoiled”. It is also easier to digest and absorb the paste, and it is easy to feed the baby. Let's see what we do next。
Recipe Recommendations
Steps for Pumpkin corn paste
1
Prepare all kinds of food. Corn stings can be replaced by wheat or dry corn grains. The tearing of the rice-cooked waller is powerful, and the harder grains can be fully crushed and do not have the effect of slag。
2
Pumpkin is cut into large pieces and corn is washed twice。
3
Pumpkin, corn and a little water pouring into the rice-cooked wall。
4
Set up the mixer cup and select the " rice paste" option。
5
Heat and boil while grinding, so there is no bottom. Upon completion of the procedure, pumpkin corn will be poured into the cup or bowl with a little bit of white sugar to mix (or without sugar)。
6
A little milk on the surface, some dots, a spinal toothpick, just a little decoration。Pumpkin corn paste Make Tips
1. As the pumpkin corn paste is ready and the soil is thicker, milk drips do not dissolve immediately on the surface and can form a fine line. 2. A lot of food, with red sugar or yogurt, is good。