Margaret
By VicentaLakin
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Recipe Recommendations
- low-gluten flour 100g
- corn starch 100g
- butter 100g
- cooked egg yolk of 2
- sugar 60g
- salt 2g
- sweetening
- roast
- several hours
- simple
Steps for Margaret
1
Take the decorated yolk and sift。
2
The softening of butter with sugar powder mixed with an egg-beater is particularly difficult in winter。
3
Combination of butter and broccoli。
4
Scan low-banded flour and corn starch。
5
After rubbing the noodles, freeze the refrigerator for 30 minutes。
6
The noodles are tumbled into little ones and twirled around eight grams。
7
If you press it with your thumb in the middle of the face, there's a nice crack。
8
The oven was preheated at 120 degrees and baked for about 20 minutes。
9
The finished product。
10
The finished product。