It's roasted
By VicentaLakin
Make a roasted fish
Recipe Recommendations
- grass carp art. 1
- lime 2 tablets
- onion 20g
- onion appropriate amount
- salad oil 40ml
- cumin powder 20g
- chili powder 10g
- Barbecue powder 10g
- barbecue sauce 20g
- Jiang appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for It's roasted
1
Cut the tail of the fish head, clean and drain the water with kitchen paper。
2
Put the fish in the deep disk, throw onions, ginger onions, pour all the sauce。
3
Placing the barbeque on the fish and covering the film for more than 30 minutes。
4
Pickled fish on the grill, with a salad。
5
The Fong Tai oven chooses the hot wind-baking mode, 210°C, drops into the middle, and bakes for 30 minutes。