Braised Red Spot Fish
By LucasSchoen
I originally planned to steam the fish, but the fish was too big and there was no suitable plate at home, so I had to cut it into sections and braise it.
Recipe Recommendations
- Jiang 3 tablets
- onion 2 pieces
- corn oil 2 tablespoons
- soy sauce 3 tablespoons
- sugar 1 teaspoon
- cooking wine 1 tablespoon +2 teaspoons
- salt 1 teaspoon
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Braised Red Spot Fish
1
Wash the red spots and scrape off the black membrane on your stomach. 
2
Cut the fish into 2 pieces and marinate with 1 teaspoon salt and 2 teaspoons cooking wine for 10 minutes.
3
Slice ginger, cut green onion into chopped green onion and set aside.
4
Heat the oil pan and fry the ginger slices.
5
Rinse the fish with water, blot dry with kitchen paper, and fry in a pan. 
6
Turn over and fry for a while. 
7
Mix the soy sauce, sugar and cooking wine well.
8
Pour into the fish, cover and cook over low heat for 8 minutes.
9
Quickly sprinkle with chopped green onion and simmer for 2 minutes.
10
Salty, fragrant, smooth and tender, eat more and not be afraid of getting fat.