Cake
By VicentaLakin
It's like a cheesecake. The protein frost of the old early cakes is enough to be wet and bubbled. In general, sugar is added three times: it starts to pass at low- and medium-speed to thick bubbles and is added to the first sugar; it is added to the second sugar after high-speed stroke until the bubble is lean; it continues to pass at medium- and high-speed until the third sugar is added when the protein cream is tattooed, and then it is prepared to wet hair bubbles with low- and medium-speed, and the protein cream is thin and radiant, lifting the egghead to pull up the big hook。
Recipe Recommendations
- corn oil 120g
- low-gluten flour 120g
- corn starch 30g
- milk 115g
- egg yolk of 10
- protein
- fine sugar 120g
- lemon juice appropriate amount
- salt a little
- milk fragrance
- baking
- an hour
- simple
Steps for Cake
1
Get ready for the material。
2
Get ready for the grill, put oil paper on the bottom and around, and add a piece of hard cardboard around。
3
Producing yolk paste: Sifting corn oil into mixed powder by heating it up to the surrounding micro-flows, mixing it to dry powder
4
Join the milk, collide it all, evenly
5
The egg yolk is added in fractions, evenly fine and smooth。
6
Protein frost: Protein with a proper amount of lemon juice in the cook ' s mixer, opting for the hairing function, opening the fourth set to a thick bubble and adding sugar three times, with an eight set to a wet hairbuff, with a long corner。
7
Mixed paste: a third of the protein cream is added to the yolk paste first, it is cut evenly and then the face is poured into the remaining protein cream, and it is smouldered quickly。
8
Put the paste from the top into the grill, and when it is emptied, a large bubble is created。
9
The oven oven, preheat 130 degrees in advance, takes a deep dish and puts it in the middle and lower levels of the oven, pours it into the cake mold and bakes it for about 30 minutes. Regular ovens use temperatures of 140-150 degrees, 70 minutes
10
Turns the temperature to 110 degrees and continues to bake for 40 minutes, with a beautiful colour。
11
The cake does not need to come out of the oven immediately after the bake, it can be placed in minutes before being taken out without rebutting, and the cake can be removed from the mold with oil paper for a while, placed on the net rack, then torn apart the oilpaper around it, and it can be dried cold。Cake Make Tips
1. deep dish size: 28*28*6 cm. a hard cardboard on the sides of the oven would facilitate the climbing of the cake and prevent the colouring of the surroundings. for reference purposes only, the temperature and time of the bakery should be adjusted to the temperature of each oven. i don't understand。