How to make a hollow bar
By VicentaLakin
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Steps for How to make a hollow bar
1
500 g flour, 3g yeast and 2g aluminum-free powder in the basin。
2
add salt 3g and punch an egg。
3
Add two bags of milk。
4
And the smooth ones. On the surface, the film was put in the freezer for one night。
5
The niced noodles are on the board with the pressure bars。
6
Cut the growth strip。
7
Tighten up both strips and press them with chopsticks。
8
Cut through the middle and squeeze both ends with your hand。
9
It's hot to 70% heat and it's fried。
10
It's been blown up to gold。
11
The finished product。How to make a hollow bar Make Tips
Skills 1: Adding eggs is the key to increasing taste. With eggs, the oil bars are much easier. 2 Smells better with milk and noodles than with oil bars made with water and noodles. Three flours are salted to prevent the oil bars from dipping up. The freezer in the four noodles distribution refrigerator is not easily overfertilized. When the five noodles are ready, they will be pressed straight on the board. Six can't be too hot, otherwise it's easy to blow up。