Zebra steam cake
By VicentaLakin
This section steams cakes, paints zebra lines with cocoa powder, with clear and beautiful paths, a light and thin tissue, a fragrance of cocoa eggs and milk, and a mixture of two tastes, with both eyes and mouths. The mold is an 8-inch living background circle。
Recipe Recommendations
- low-gluten flour 160 grams
- eggs of 5
- milk 160 grams
- corn oil 30 grams
- white sugar 70 grams
- cocoa powder 10 grams
- hot water 20 grams
- white vinegar 5 drops
- salt 2 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Zebra steam cake
1
Cocoa powder is added to the hot water, which is mixed into cocoa sauce (cocoa sauce made from hot water is dense and difficult to melt), and is available for replacement。
2
Protein, yolk separated, flour sifted。
3
Quite evenly mix yolk, milk, corn oil with flour, mixed into yolk paste, spare。
4
Protein is added to salt, vinegar, and is added to sugar in three stages, with a hard hair bubble (which can pull out a small, straight angle)。
5
Take a third of the protein paste into the yolk paste, mix it evenly with a rubber razor, then pour the yolk paste into the rest of the yolk paste and mix it to the full integration of the protein paste with the yolk paste。
6
Take one third of the egg paste and put it in cocoa sauce, evenly mixed。
7
Take two large spoons, full of colour and cocoa, to avoid mixing. Put two spoons of the original color in the middle of the mould, then one spoon of the cocoa paste in the middle of the original paste, each egg paste in the middle of the previous egg paste, so that the egg paste will be thrown over and over and over and over again into the mold until it is over, and move quickly to prevent the bubbles。
8
In order not to affect the texture of the two-colored egg paste, I did not convulsate, but only prepared the face of the paste with fine chopsticks to remove the bubble。
9
Cake moulds are sealed with film or tin paper or covered with dishes to prevent water vapour drops from falling on the cake surface。
10
When the steam boiler is released, it is placed in a mould to keep the small fire evaporated for 70 minutes, the small fire and the large quantity of the fire take longer to evaporate, and to keep the medium fire, no cover can be opened or water added. This formula is large, and if the boiler is not high enough, the cake will swell with the top of the pot, so I put a sheet on the side of the top of the pan, to prevent the leaking of the water vapour when the top is lifted。
11
The fire was shut down for three minutes, the mold was removed, the film (or tin paper) was removed quickly, the mold was shaken, the heat was removed, and the buttons were retorted。
12
Stripping, front. Fill up, don't dent, don't fall down。13
Demolition, reverse. Flatten, complete。
14
Cut the block. Clear texture, delicate organization。Zebra steam cake Make Tips
1. Protein must be hit to a hard-fluencing state, otherwise it will affect the float of the cake. 2. The amount of water for the steamed cake must be sufficient in one-off time to prevent the opening of the pan cover. 3. When the cake comes out of the pot, it must be quickly removed from the protective film, the tremors and the heat, otherwise the cake will contract。