Net cheese bag
By VicentaLakin
One fermented cheese bag, delicately organized, softly. Sweet cheese sauce, yummy mayonnaise that drives you crazy
Recipe Recommendations
- high-gluten flour 125g
- yeast 1.5G
- water 85g
- light cream 20g
- milk 55g
- eggs 35g
- fine sugar 35g
- the sponge
- milk powder 10g
- butter 25g
- cream cheese 100g
- powdered sugar 35g
- egg yolk
- whole egg 15g
- low-gluten flour 25g
- sweetening
- baking
- several hours
- ordinary
Steps for Net cheese bag
1
In advance, medium materials are produced to mix high-weather flour, yeast, water in the same basin to dry powder。
2
Cover the film, freeze the night。
3
It's fermented to the point where it rips out。
4
Egg fluid and milk mixed。
5
And in the face drum, into the medium, into the milk mixture。
6
Add high-banded flour and mix it up to dry powder。
7
And pour in fine sugar and yeast and keep mixing。
8
Smash it out。
9
Add butter and salt and keep rubbing。
10
Just rub it out。
11
noodle rolls, 10-15min still。
12
Make cheese pies, cream cheese insulated, shaving sugar powders with razors, mixing。
13
Light cream electrocuted, hit hard。
14
A mixture of light cream and cheese is put in the fridge for cold storage。
15
Make mayonnaise and soften the butter。
16
Add sugar powder, keep going。
17
The whole egg fluid and the egg are modulated and the color becomes lighter。
18
Get some butter and low powder, mix it in, mix it。
19
The bread is fermented twice as big and mayonnaise is packed in a bag and squeezed on the bread。
20
the oven is preheated, with a 175-180 degree fire and a 18-min roast。
21
When the bread is cooled, the road is cut with a sawsaw knife。
22
Squeeze into cheese sauce。
23
Blueberry and glucose-resistant powder。Net cheese bag Make Tips
The mayonnaise cannot be squeezed too much, otherwise it will leak when baked. Fruits which are decorated may be of their own liking. 3. Tidal sugar powder may also be replaced by powdered milk. 4. Remember to hang and then cut open。