Wheat tea cake
By VicentaLakin
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Recipe Recommendations
- low-gluten flour 100g
- Wheat-flavored milk tea powder 1 Pack
- eggs of 3
- frosting 150g
- salad oil 10ml
- milk 50ML
- white sesame appropriate amount
- raisins appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Wheat tea cake
1
Separate three eggs, protein yolk, protein and 100 grams of frosting。
2
Three yolks and flask, low-band powder, salad oil, milk powder mixed with paste。
3
Add white sesame。
4
It is then placed in the yolk paste with the distributed protein, which is evened up from the bottom。
5
Add several raisins to the mold。
6
Pasta to the mold。
7
Go to preheat oven 180°C, 30 minutes。
8
Out of the oven, frosting is delicious