Bean-bread
By VicentaLakin
A classic traditional snack was recorded for her daughter's tea and soybean pie on 11 December 2018. It's white, it's soy and soy, it's soft, it's good, it's good for all the children and old, and it's one of the cookies I like。
Recipe Recommendations
- low powder 240 grams
- lard 113 grams
- powdered sugar 20 grams
- water 105 grams
- bean paste appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Bean-bread
1
Prepare the required food in advance. It tastes better than corn oil, butter tastes better, making pancakes, preferably sugar powder, which tastes better than sugar. Flour chooses low powder。
2
The bean saloons are round, only half, and the other half forgot to take pictures。
3
Put all the oily materials in the basin。
4
The sodium material was also placed in a large basin, where it was rubbed with its hands and covered with smooth noodles。
5
The coatings were wrapped in protective membranes and lax for 20 minutes. The lasagna is wrapped in a membrane and is lax for 20 minutes。
6
Separate oil coatings and soak materials into 25 equivalents。
7
And take a skin of oil, and flatten it in a circular shape with a cane, and put it into a soak。
8
A one-time backup like a bag。
9
It is shaped in the form of a duck tongue。
10
Roll it up from the bottom. One-time backup. 15 minutes still。
11
Take a noodle, go up to the top, squirm in the tongue。
12
Take a bag of noodles into the soy sauce. Do it once and for all。
13
Down in the oven, 170 degrees up and down, 30 minutes。
14
The finished product. It's so sweet。
15
Tasty waffles. A few more pictures。