Green carrots
By VicentaLakin
Green carrots are good for soup, broaching or cooking, stew is good, and many people eat green carrots directly, which have the beauty of fruit carrots, which are nutritious and tasteful, and which have a soft taste. It's so sweet today. Super dinner。
Recipe Recommendations
- green radish one
- wolfberry fruit 1 sachet
- onion one
- salt 1 scoop
- sugar appropriate amount
- white vinegar appropriate amount
- sesame oil a little
- sweet and sour
- mix
- ten minutes
- simple
Steps for Green carrots
1
One green radish, one little bag of tarts, one big onions。
2
Green carrots wash off the skin。
3
Scrap or cut。
4
Put a spoon of salt on the water。
5
Tits wash。
6
Onion cut。
7
Roz dry。
8
Add onions, gills, a proper amount of sugar and vinegar and perfume。
9
Smuggle evenly on it。
10
Green radish, sour sweet to eat。