Spicy ink fish
By VicentaLakin
Insects not only contain rich proteins but also live blood. The flesh is fine. Don't smell like beans。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy ink fish

1
Let's clean this up. With half an onion. Cold water boils and boils. The onion is the best way to remove the smell。
2
Half the rest of the onion slices. Onion, ginger cut。
3
Hot boiler oil. Fifty percent hot. It smells like beans。
4
Put on onions, peppers, ginger, garlic。
5
Put it in the water, fishy ink. When this inkfish gets a little softer, he drops it quickly。
6
Two minutes for onions and peppers。
7
With a pot of good nutrition, hot food is ready, especially for dinner。Spicy ink fish Make Tips
In order to make this dish, the ink fish must be cold and boiled. Do it out. The flesh is tender。