Chicken
By VicentaLakin
Ginger is cold and delicious。
Recipe Recommendations
- chicken legs one
- zijiang 100g
- vegetable oil 10g
- salt 3g
- garlic the 3
- starch 1 scoop
- cooking wine 1 scoop
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- senior
Steps for Chicken
1
Ginger's full。
2
Food ready。
3
The chicken legs were cut to pieces for 10 minutes with salt, wine, platinum oil and starch salt。
4
Ginger slices。
5
Vegetable oil is put in a chicken leg, and it's sprouts。
6
Put in the ginger。
7
Add red pepper, garlic。
8
It's fine to add fried chicken legs to the raw mix。
9
The chicken is so tender, the ginger is so delicious。Chicken Make Tips
1. Choose chicken leg with a fine mouth. 2. Selection of ginger tastes better。