Three peppers of duck
By VicentaLakin
It's a traditional Sichuan dish. I use peppers, peppers and peppers. Tastes particularly nice. Instead of traditional bean petal sauce with spicy seafood, don't taste like it. It's beautiful. It's also called Duck County Hep. It's a special taste. It's an excellent meal。
Recipe Recommendations
- duck gizzard of 3
- pickled pepper of 3
- green pepper second
- red pepper half a
- pickled ginger a
- green onions half a
- Spicy seafood sauce a spoonful
- soy sauce a spoonful
- oyster sauce half a spoonful
- white sugar a little
- black pepper a little
- cooking wine a spoonful
- chicken essence a little
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Three peppers of duck
1
Duckshire liver washes repeatedly. Remove the film above. Sliced into thin pieces。
2
Cold water with wine in the pot. After boiling the water, the water is extracted in 10 seconds. Look, this must not take too long, otherwise it won't be easy。
3
A well-watered duck overcooked and washed up。
4
We cut the peppers. Pepper, ginger cut well。
5
Hot boiler oil. Put it in. All the spices blow up. Pepper, the pepper has to come out this time。
6
Put it in the ducks. That's when we put in the wine。
7
Scrambling, scrambling, platinum oil. Put on a little sugar。
8
It's hot seafood。
9
Put black pepper powder and chicken sperm in front of the pot。
10
It's delicious and good food。Three peppers of duck Make Tips
Because of this pepper, the ginger itself is salty, so we need to cut the sauce。